Happy Hour Candle Co and More
Smokin’ Maria
Smokin’ Maria
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Heath’s twist on the classic Santa Maria Rub.
This is the last rub you will ever need, thus adding a steak sauce would be criminal!
This classic Seasoning was made famous in Santa Maria, California.
Where Steaks and Tri-Tips were traditionally seasoned and slow cooked over Red Oak open fires.
This style originated when cowboys would gather under towering oaks for barbeques after a hard day’s work, branding their calves and steers.
Smokin’ Maria, A great addition to all meats.
… The power house RUB …
Your Grill or Smoker will thank you!
BEST USE FOR ANY MEAT
Apply Smokin’ Maria generously, rubbing into meat, (approx.1-2 tbsp per lb of meat) then gently rub on VERY light coating of oil (pref olive oil, however any fresh oil will work), covering the blend. Allow to sit 1 to 2 hours before cooking meat. The oil locks in both the flavors and juices as it cooks, creating a tender and juicy portion with amazing taste!
Also apply this to any dish for added depth and flavor.
Enjoy!
Ingredients
Heath’s twist on the classic Santa Maria Rub.
This is the last rub you will ever need, thus adding a steak sauce would be criminal!
This classic Seasoning was made famous in Santa Maria, California.
Where Steaks and Tri-Tips were traditionally seasoned and slow cooked over Red Oak open fires.
This style originated when cowboys would gather under towering oaks for barbeques after a hard day’s work, branding their calves and steers.
Smokin’ Maria, A great addition to all meats.
… The power house RUB …
Your Grill or Smoker will thank you!
BEST USE FOR ANY MEAT
Apply Smokin’ Maria generously, rubbing into meat, (approx.1-2 tbsp per lb of meat) then gently rub on VERY light coating of oil (pref olive oil, however any fresh oil will work), covering the blend. Allow to sit 1 to 2 hours before cooking meat. The oil locks in both the flavors and juices as it cooks, creating a tender and juicy portion with amazing taste!
Also apply this to any dish for added depth and flavor.
Enjoy!
Ingredients
Himalayan Pink Salt, Garlic, Onion, Sugar, Smoked Paprika, Rosemary, Black Pepper
Shipping & Returns
Shipping & Returns
Returns
Unfortunately, we do not accept returns at this time. ALL SALES ARE FINAL.
You can always contact us with any questions at happyhourcandleco2@gmail.com.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item so that we can evaluate the issue and make it right.
Shipment processing times
All orders are processed within 2-3 business days. Orders are not shipped or delivered on weekends or holidays.If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there will be a significant delay in the shipment of Your Order, We will contact You via email or telephone.
